Hash Brown Casserole
Tater tots or hash browns, cream of chicken soup, sour cream, cheddar cheese, ham.
Shepherd's Pie
Garlic, onions, carrots, vegetable oil, flour, ground beef, beef broth, corn, red potatoes, garlic powder, nonfat milk, butter, salt, black pepper, parsley.
Chicken Salad
Chicken, celery, onions, sweet pickle relish, black pepper, dry mustard, lowfat mayonnaise. Served with warm pretzel bun.
Turkey-Bacon Sub
6" white bun, turkey, bacon, fresh veggie toppings
Hot Ham & Cheese
Regular round hamburger bun, ham, American cheese, fruit/salad bar
Turkey Sub with Cheese
6" white bun, turkey, American cheese, fresh veggie toppings
Beefshroom Skillet
Mushrooms, black pepper, ground beef, olive oil, garlic, onions, cornstarch, water, beef base, basil, garlic powder, balsamic vinegar, worcestershire sauce, scallions, brown rice. Served with warm pretzel roll.
Creamy BBQ Chicken Wrap
Plain Greek yogurt, BBQ sauce, chicken, mixed greens, tomato. Served on a warm pretzel wrap.
Sloppy Joe on a Roll
Ground beef, ground turkey, onions, garlic powder, dry mustard, pepper, brown sugar, water, white vinegar, ketchup, tomato paste, green onions, whole grain hamburger buns.
Mashed Potatoes & Gravy
Mashed potatoes, turkey gravy, biscuit.
Nutrition Information
The ICN provides school nutrition program operators with delicious new dishes that meet school meal pattern requirements.
These recipes are standardized to provide updated crediting information, including the vegetable sub groups
Each CNRB recipe contains nutrition information per serving, including calories, total fat, saturated fat, sodium, total sugars, and fiber.
Recipes for Schools – Child Nutrition Recipe Box (theicn.org)